A recent analysis of
21 published studies reveals that caffeine has a
positive effect on metabolism…
Yet, most regular coffee drinkers aren’t experiencing the weight loss they might expect.
So, what’s really going on?
It comes down to 3 coffee killers that can negate or even REVERSE the fat-burning effects of coffee…
Coffee Killer #1: Tolerance
Like with any substance, the body becomes accustomed to caffeine over time.
This means that the more coffee you consume, the less impact it has.
This includes everything from improving mental focus to boosting metabolism…
The challenge is finding a way to sustain that metabolism boost over the long haul…
Coffee Killer #2: Low Quality
The Harvard School of Public Health states that coffee is an excellent source of antioxidants, which help fight the effects of aging and promote a faster metabolism!
However, many coffee brands (even those that claim to be “organic” or “premium”) use low-quality beans, resulting in each cup offering a tiny amount of antioxidants.
If only there was a way to REGAIN those nutrients from the coffee we’re already drinking…
Coffee Killer #3: Toxins in the Body
This isn’t coffee’s fault – it’s about what’s already inside your body.
According to research in Environmental Science & Technology, the average American consumes approximately 70,000 microplastic particles every year.
Further studies show that adipose tissue (body fat) is especially prone to storing these pollutants.
And that’s not even accounting for the constant exposure to toxins from: